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Fresh Egg Potato Breakfast
Web page url
mr.ns2go.mobi/v0044
Ingredients:
- 4 ea Potatoes, Medium
- 4 ea Bacon; Strips, Cubed
- 3 ea Eggs; Large
- 3 T Milk
- 1/2 t Salt
- 1 c Ham, Cooked, Small Cubes
- 2 ea Tomatoes, Medium, Peeled
- 1 T Chives, Chopped
Method:
- Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.
- In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs
with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes
in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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