Mobile Recipes.
Home - Fruit -
Blackberries
Blackberry and Apple Crumble Cake
Recipe provided by:
Ingredients:
- 680 g Cooking apples
- 450 g Blackberries
- 75 g Sugar
- Juice and rind of 1 lemon
- 10 ml Arrowroot mixed with
- 15 ml Cold water
- 75 g Unsalted butter
- 1 Egg, lightly beaten
- 5 ml Baking powder
- 75 g Ground almonds
- 225 g Plain flour
- 2 1/2 ml Ground cinnamon
- 12 Whole almonds to decorate
Method:
- Peel, core and slice cooking apples and place in a pan with blackberries, sugar, lemon juice and rind and 45 ml water.
- Simmer gently for 10 mins until the fruit is just softened. Add arrowroot mixture and stir until thickened. Cool.
- To make the base and topping, blend together butter and sugar in a processor unti soft and fluffy. Add beaten egg, baking powder, ground almonds,
flour and ground cinnamon and process until just crumbly. Turn mixture into a bowl.
- Grease and line a 23 cm springform pan. Turn out 2/3 of the crumble mixture onto a floured surface and knead gently together to combine.
- Use to cover base of prepared pan, simply pushing any cracks together.
- Spread cooled blackberry and apple mixture over base. Sprinkle reserved crumble mixture evenly over fruit topping and decorate with whole almonds.
- Bake at 350 F for 50 mins until pale golden. Serve warm or cold.
Share with Friends
Mobile url
www.qr.net/fmzs
Home