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Bacon and Egg Breakfast Pizza
Recipe provided by:
- Test Kitchens Consultant at Land O'Lakes
Ingredients:
- Eggs
- 8 Land O'Lakes All Natural Eggs
- 3 tablespoons milk
- 1 tablespoon Land O'Lakes Butter
- Pizza
- 1 (10 ounce) (11 inch) thin prepared pizza crust
- 6 (3/4 ounce) slices Land O'Lakes Deli Smoked Provolone Cheese
- 4 slices crisply cooked bacon or pepperoni, cut into 1 inch pieces
Method:
- Heat oven to 450 F. Beat eggs and milk in medium bowl until well mixed.
- Melt butter in 10 inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath,
until set (2 to 3 minutes). Remove from heat; set aside.
- Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
- Stack remaining 2 slices cheese, coarsely chop. Sprinkle chopped cheese over pizza. Bake for 9 to 11 minutes or until cheese is melted.
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