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Blue Cheese Deviled Eggs
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Ingredients:
- 24 hard-cooked eggs
- 1 cup (4 ounces) crumbled blue cheese
- 2/3 cup mayonnaise
- 2 tablespoons minced fresh parsley
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon pepper
- Diced celery
Method:
- Slice the eggs in half lengthwise; remove the yolks and set whites aside.
- In a bowl, mash yolks with a fork. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
- Evenly fill the whites. Refrigerate eggs until serving. Sprinkle with celery.
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