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Baked Eggs In Mushroom Sauce
Recipe provided by:
Ingredients:
- 1 lb Mushrooms
- 4 tb Butter
- 3 tb Flour
- 2 c Milk
- 1 Bouillon Cube
- 1 tb Boiling Water
- 1 tb Grated Onions
- 1/2 ts Salt
- Pepper; to taste
- 6 lg Eggs
Method:
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Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes.
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Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepper. Cook, stirring, until thick.
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Pour about 1/2 cup of sauce into each of 6 individual ramekins or casseroles (sauce should be about 1" deep).
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Break an egg into each ramekin.
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Slip a spoon under egg and press into sauce so that egg will sink lightly. Remove spoon.
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Bake in a 350 degree oven until eggs are cooked to desired doneness, about 20 minutes.
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