Blood Orange Martini

Ingredients:

1/2 cup citrus-flavored vodka
1/4 cup freshly squeezed blood orange juice (about 1 orange)
2 tablespoons Simple Syrup (1 cup sugar Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside until cooled. Store refrigerated in an airtight container, up to 1 month.)
Dried blood orange segments, for garnish

Method:

In a cocktail shaker, combine vodka, juice, and simple syrup with ice; shake well.
Strain into 2 martini glasses, and garnish with orange segments.

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